Grilled Jumbo Shrimp Recipe

Shrimp, one of the most well-known and preferred seafood after fish, is generally consumed as a hot appetizer in restaurants. How about making delicious, grilled jumbo shrimp at home with Balık Osman's recipe? This delicious seafood, rich in Omega 3, is recommended to be consumed once a week. Consuming it fresh is of course the priority, but shrimps frozen under good conditions will also provide the same benefit. Now it's time to cook shrimp, which contributes greatly to the renewal and nutrition of cells, at home!

Jumbo shrimps, which you can cook after marinating or directly on the grill as desired, are served with soy sauce.

The grilled jumbo shrimp recipe, whose recipe we took and photographed in the Yemek.com Balık Osman shoot, is an elegant starter option.

How to Make Grilled Jumbo Shrimp Recipe?

• Wash jumbo shrimps in plenty of water. Carefully remove the shell parts under their heads with your hand. Be careful not to remove or damage the tail parts.
• To remove the black part of the shrimp that starts from under the head and extends towards the tail, make a scratch on the abdomen with the tip of a small, sharp knife. Carefully remove the black parts with a knife or the tip of a toothpick.
• Drain the water of the shrimps that you washed in plenty of water. Place jumbo shrimps on a heated grill or pan with grill marks.
• In between, turn the shrimps, which you have coated with olive oil, upside down and fry them until they get a light color and come together.
• Serve hot without waiting, with the addition of soy sauce or the marinating mixture we shared in the cooking suggestion. Share it with your loved ones who say, "I would eat it if my father came out of the sea."