Grilled Octopus (Polpo alla griglia) Recipe

In the grilled octopus recipe; The octopus is cooked in a cooking bag for 3-4 hours with the addition of aromatic herbs, brown sugar, apple cider vinegar and olive oil, and is grilled after being portioned. It is served with mashed potatoes, mixed greens and tomato slices.

Grilled octopus is a recipe that seafood lovers will love. You can serve the octopus grill recipe, the tips of which we learned from the chef in the Yemek.com restaurant special shoot, as a main course, or you can present it to your guests along with other Mezzaluna recipes.

How to Make Grilled Octopus (Polpo alla griglia) Recipe?

• Divide the octopus you have cooked in hot water for long hours into portions. Turn it upside down on the grill and cook it in a short time.
• Boil the new potatoes in boiling water and peel them. Mash the peeled potatoes and turn them into puree.
• Mix the mashed potatoes you prepared with the addition of lime juice, olive oil, finely chopped chives, salt and black pepper.
• Dress the mixed salad and place it in the middle of the serving plate. Shape the mashed potatoes with the help of a spoon. Serve the grilled octopus hot with boiled black-eyed beans and tomato slices.