Grilled Octopus Recipe

Think of an octopus marinated in thyme, garlic and olive oil and then baked in the oven. Then let it cook on the grill for a short time before serving. Prepare a salad consisting mainly of boiled black-eyed peas, arugula leaves and spring onions. Serve after drizzling with olive oil and freshly squeezed lemon juice. Let it be enjoyed with pleasure and allow you to enjoy all varieties of seafood.

You can present the octopus grill recipe, the tips of which we learned from the chef in the Yemek.com special shoot, to your loved ones along with other Masa Restaurant recipes that you can serve as a main course.

How to Make Grilled Octopus Recipe?

• Cleaned octopus; After mixing it with olive oil, garlic and thyme, bake it in the oven for a long time.
• For the salad; Finely chop the separated arugula leaves and green onion. Mix it with the addition of boiled black-eyed peas and place it on a serving plate. Mix with olive oil and freshly squeezed lemon juice.
• Bake the octopus in the oven until it becomes soft, grill it for a short time before serving, and place it on a serving plate. Share it with your loved ones without delay.