Grilled Rock Bass Recipe

Grilled rock bass on basil mashed potatoes, sea bean salad with arugula and sesame oil sauce. If they meet on the same plate, wouldn't it make for a festive dinner?

You can serve the rock sea bass recipe, the tips of which we learned from chef Bilge Başer in the Yemek.com special shoot, as a main course, or you can present it to your guests along with other Veranda Pera recipes.

How to Make Grilled Rock Bass Recipe?

• For the sea bean salad and the sesame oil sauce you will use to serve the meal; Mix rice vinegar, sesame oil, honey, white wine vinegar, soy sauce, grain mustard, lemon juice and black pepper with the help of a blender.
• Add olive oil and sea salt, mix and keep aside for later use.
• For mashed potatoes; Boil the potatoes in boiling water. Mix basil and cream in a food processor and turn into sauce. Mix the hot mashed boiled potatoes with the basil cream mixture.
• For the sea beans salad, use sea beans that are quickly boiled in hot water and frozen in cold water; Mix it with boiled and halved baby radishes, cleaned arugula leaves, peeled fresh ginger cut into strips, salt and powdered white pepper. Season with some of the sesame oil sauce you prepared beforehand.
• Turn the rock bass, with its bones removed and skin on, upside down on the grill and cook over high heat. Place the basil mashed potatoes you prepared on a serving plate. Place grilled fish on top. Decorate with sea bean salad and dried lavender. Pour sesame oil sauce on it and share it with your loved ones without waiting.