Grilled Wedge Bonito Recipe

Bonitos, which you are familiar with from the fish infographic, reach the peak of their flavor in season; It is cut into large rings and cooked on the grill in its own oil with the addition of a little olive oil.

Grilled bonito, the recipe of which we took and photographed for Yemek.com , along with other recipes specific to Balık Osman, is the favorite food of the season.

How to Make Grilled Wedge Bonito Recipe?

• Clean the inside of the acorn after opening its belly. Using a sharp knife, cut the head of the acorn into thick slices.
• Wash the wedge fish slices in plenty of water to drain the blood. After draining the excess water, dry it with a paper towel.
• After salting the bonito slices, place them on the heated grill, spaced apart. Cook the fish slices with olive oil on them, turning them upside down in between.
• Slice the tomato and onion into rings to serve during service. Cut green peppers into large pieces. Grill all the vegetables you sliced.
• Serve the grilled bonito slices on a serving plate hot, along with grilled vegetables and lemon slices if desired, without waiting. Share it with your loved ones who can't say no to fish.