Haddock Meatballs Recipe

Fish lovers love all forms and types of fish. Now we bring you a delicious haddock meatball.

Especially those living in Istanbul know what whiting means to Istanbul. Whiting is the fish that gives you the pleasure of fishing in the Marmara Sea. It doubles the flavor and taste of the table. It is the apple of the eye of the tables with its different cooking types.

After the decoration, let's come to our meatballs. Although it is made especially for children who do not eat fish, it is also a treat for us adults. If you want, buy the whiting just to make fish cakes, or you can use the haddock left over from the night before. It doesn't matter, the result is absolutely magnificent. Bon appetit.

How to Make Haddock Meatballs Recipe?

• Wash and drain the whiting, cut it into several pieces and place it in a deep pot. Add enough water to cover it and boil for 15 minutes. Drain, shred and set aside.
• Crumble the bread crumbs into a deep bowl or grind them into flour in a food processor. Add eggs, granulated sugar and spices and mix.
• Grate the onions on top, add the finely chopped dill and fish and knead well as if you were kneading meatballs.
• Take walnut-sized pieces from this mixture and roll them nicely.
• Break the two eggs needed for the topping into a plate and whisk. Put the flour on another plate and the breadcrumbs on another plate.
• Dip the rolled meatballs first in flour, then in egg, then in breadcrumbs and fry them in heated sunflower oil until they turn golden brown.
• Place it in a bowl lined with paper towels and drain the excess oil.
• Decorate a serving plate with parsley, dill, arugula and lemon slices and serve with the fried meatballs on top.