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Lavash Sushi Recipe

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Lavash Sushi Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
10 minutes
COOKING TIME
0 minutes

For those who say they don't like raw fish or eat seaweed, a sushi recipe in ten minutes without cooking has arrived. This lavas sushi with tuna should be tried immediately.

 
Ingredients for Lavash Sushi Recipe
  • 4 lavash _
  • 1 can of tuna
  • 1 red onion
  • 1-2 sprigs of dill
  • 1-2 sprigs of parsley
  • 1 carrot _
  • 1 tablespoon mayonnaise
  • 2 tablespoons labneh
  • 1 tablespoon of yoghurt
  • 1 teaspoon of salt
  • 1 teaspoon black pepper
  • 1 teaspoon of red pepper powder

How to Make Lavash Sushi Recipe?

  • Place the tuna in a bowl.
  • Add yoghurt, labneh and mayonnaise.
  • Chop the dill and parsley and add them.
  • Add a carrot chopped into small cubes.
  • Add salt and spices and mix.
  • Apply it to the lavash and roll it up.
  • Cut the rolls into two fingers thick and serve. Enjoy your meal.