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Leek and Sour Anchovy Recipe

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Leek and Sour Anchovy Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
15 minutes
COOKING TIME
20 minutes

Are you one of those people who only fry anchovies? If you have not experienced its harmony with vegetables before, it is normal to act like this. In this recipe, we combine anchovy with leek. We make it incredible by adding delicious butter.

If you have prepared your bread, let's move on to our recipe. Enjoy your meal!

 
Ingredients for Leek and Sour Anchovy Recipe
  • 4 leeks ( white parts)
  • 1/2 bunch of spring onion
  • 3 cloves of garlic
  • 1 pinch of salt
  • 1 pinch of chili pepper
  • 1 pinch of ground red pepper
  • 1 teaspoon sumac
  • Juice of 1/2 lemon
  • 1/2 tea glass of olive oil

For the Top Layer:

  • 500 grams of anchovies (cleaned)
  • 1 pinch of salt
  • 4 tablespoons of olive oil
  • 8 teaspoons of butter

How to Make Leek and Sour Anchovy Recipe?

  • Finely chop the leeks, spring onions and garlic.
  • Mix the chopped mixture with spices, lemon juice and olive oil in a large bowl and place the mixture on the bottom of a medium-sized baking tray.
  • Arrange the anchovies in a single layer on top of the mixture. Pour a pinch of salt and olive oil over the anchovies and leave the butter scattered on top.
  • Bake the dish in a preheated oven at 180 degrees for 20-25 minutes until the top is golden brown and serve hot. Enjoy your meal.