Lemon Spiced Salmon Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
10 minutes
COOKING TIME
5 min
Spicy salmon with lemon-butter sauce is ready in 15 minutes. You should definitely try this flavor!
We leave the video version of our recipe below. Thank you in advance.
- 800 grams of salmon fillet
- 70 grams of butter
- 1 lemon _
- 1/2 orange _
- 1 teaspoon of honey
- 1/2 bunch of dill
- 1 teaspoon spice mixture (optional; thyme, sweet red
How to Make Lemon Spiced Salmon Recipe?
- After marinating the seasoned fillets for 5 minutes, let's fry them well (until they turn red) in a well-heated pan with a little butter for 2-3 minutes on each side.
- For the sauce, squeeze the juice of the lemon and orange and add them to the pan. While it starts to boil, add the honey and wait until it turns into sherbet.
- Then add the butter and melt it. Before the oil boils, add the chopped dill and remove it from the stove.
- Let's serve it by adding sauce over the fried fish. Enjoy your meal!