Minekop Ceviche Recipe

Ceviche, one of the first tastes that comes to mind when Peruvian cuisine is mentioned, is the general name given to the technique of cooking various seafood such as fish and octopus by soaking them in acid. Cheap and plentiful seafood is popularly prepared with this method, which is an effortless cooking technique.

Apart from ceviche, which can be a delicious snack/appetizer recipe in the Yemek.com restaurant special shoot, you can also try to prepare other Frankie recipes in your own kitchen, the tips of which we learned from the chef.

How to Make Minekop Ceviche Recipe?

• Place the cubed minekop fish fillet into a deep mixing bowl.
• Peel the red onion and chop it into thin slices. Cut the chili pepper in half and remove its seeds and chop it into very small pieces.
• Finely chop the fresh coriander leaves. Combine all ingredients with the addition of olive oil. Leave the fish cubes in the marinade mixture for 3-4 minutes and let them cook with the oil and lemon acid.
• Shape a large watermelon slice into a rectangle, remove its seeds, and place it on a serving plate.
• After cutting the peel parts of the salad into julienne shapes, place them on the watermelon slice. Add lemon peels, roughly grated or with the yellow part carefully cut off. Cut the ripe avocado in half, remove the seed and slice it thinly.
• Place the marinated fish cubes on top of the watermelon along with the onions.
• After blending the Mediterranean greens with pitted black olives and boiled corn, place them on a serving plate. Serve immediately with the sauce.