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Mixed Seafood Fries (Gran fritto di pesce) Recipe

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Mixed Seafood Fries (Gran fritto di pesce) Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
20 minutes
COOKING TIME
10 minutes

At Eataly Istanbul, mixed seafood fries (Gran fritto di pesce) consisting of fresh squid rings, Karabiga shrimp, Black Sea anchovies and horse mackerel are a delicious option. Seafood coated with semolina flour is served crispy after being deep-fried.

In addition to this delicious recipe, you can also prepare other Eataly Istanbul recipes at home, the recipe of which and the photos of which we took in a special shoot for Yemek.com .

 
Ingredients for Mixed Seafood Fries (Gran fritto di pesce) Recipe
  • 240 grams of fresh squid rings
  • 12 carabiga shrimps
  • 400 grams cleaned black sea anchovy
  • 400 grams of cleaned horse mackerel
  • 200 grams semolina (semolina flour)
  • 15 grams of sea salt

To fry:

  • 3 cups sunflower or hazelnut oil

For service:

  • 2 medium sized lemons

How to Make Mixed Seafood Fries (Gran fritto di pesce) Recipe?

  • Spread very fine semolina and semolina flour on a flat plate.
  • Transfer oil to a large frying pan and heat it at 160 degrees.
  • Firstly; After cleaning and washing in plenty of water, coat the anchovies and horse mackerels, which you dried with excess water, in semolina flour, upside down.
  • After coating the squid rings and whole cleaned shrimps in semolina flour, fry all the seafood in hot oil for about 4 minutes until they reach the consistency of chips.
  • Place the fried seafood on a serving plate lined with paper towels and let it sit for 2-3 minutes to release excess oil.
  • Serve the fried seafood seasoned with sea salt with thinly cut lemon slices. Share with your loved ones.