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Mushroom Shrimp Casserole Recipe

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Mushroom Shrimp Casserole Recipe
SERVES HOW MANY
for 3 person
PREPARATION TIME
15 minutes
COOKING TIME
26 minutes

Shrimp, which is perhaps the most delicious of the seashells and stands out with its flavor in every recipe, captures the taste of oven and casserole after being sautéed with vegetables. A delicious recipe emerges.

This shrimp casserole, which becomes irresistible with grated cheddar cheese and butter, is much easier to make at home than you think. Enjoy your meal!

 
Ingredients for Mushroom Shrimp Casserole Recipe
  • 300 grams of peeled shrimp
  • 1 onion _
  • 2 cloves of garlic
  • 1 tablespoon butter
  • 2 green peppers
  • 1 tomato _
  • 200 grams of cultivated mushrooms
  • 1 teaspoon of chili pepper
  • 1 teaspoon of salt
  • 1/2 teaspoon black pepper

For the above:

  • 2 tablespoons grated cheddar cheese

How to Make Mushroom Shrimp Casserole Recipe?

  • Chop the onion and garlic into small cubes. Fry in butter.
  • Chop the peppers and roast them.
  • Cut the peeled tomatoes into small cubes. Add and continue roasting.
  • Clean the mushrooms by wiping them with a damp cloth. Chop it coarsely and add it.
  • Sauté the ingredients over high heat.
  • Add shrimp and spices and continue cooking.
  • Transfer shrimp mixture to casserole dish. Sprinkle grated cheddar cheese on top.
  • Bake in a preheated 200 degree oven for 15 minutes until the cheese melts and turns golden brown. You can sprinkle chopped chives on top if desired. Enjoy your meal!