Mussels in Wine Sauce Recipe

In the recipe for mussels with wine sauce (Moules Mariniere), in special pots brought from France; Black mussels cooked in garlic and white wine sauce are served hot without waiting. The delicious sauce, which resembles a slightly watery soup consistency, is drunk spoon by spoon. Beluga Fish Gourmet breaks the perception of "Seafood is eaten by the sea" with its variety of saffron and gratinated mussels, as well as mussels with wine sauce.

You can serve the wine sauce mussels recipe, the tips of which we learned from chef Cengiz Nalbant in the Yemek.com special shoot, to your loved ones along with other Beluga Fish recipes that you can serve as a main course.

How to Make Mussels in Wine Sauce Recipe?

• Chop the peeled medium-sized onion and carrot into very small cubes. Finely chop the parsley leaves.
• Heat the olive oil in a deep pot. You added respectively; Sauté very finely chopped carrots and onions over high heat.
• When the onions start to lose their firmness, add flour and fry. Add a small amount of hot water and boil for 10 minutes.
• After that; Add salt, white wine and cream and boil with the mussels for another 10 minutes. Serve the mussels with wine sauce in a deep serving bowl with the sauce, with the addition of finely chopped parsley, without waiting.