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Mussels Rice Recipe

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Mussels Rice Recipe
SERVES HOW MANY
for 5 people
PREPARATION TIME
30 minutes
COOKING TIME
30 minutes
If we were to name the top three most popular street delicacies, stuffed mussels would definitely be mentioned. However, it is very difficult to make and prepare it at home. Let's make a pilaf with mussels that you can eat without losing its taste and even more with pleasure. And it costs one third of the street price! Especially with his presentation, he becomes the star of the table no matter what table he goes to. Don't worry about how much this special presentation and taste feast will cost you in distinguished holiday clubs.
Don't forget our slogan; "No more hassle of counting shells!"
 
Ingredients for Mussels Rice Recipe
  • 1 kilogram of shelled mussels
  • 2 cups baldo rice
  • 4 medium sized onions
  • 2 teaspoons allspice
  • 1 teaspoon cumin
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 tea glass of olive oil
  • 1/4 bunch of parsley
  • 2 lemons _

How to Make Mussels Rice Recipe?

  • First, wash the mussels thoroughly with cold water. If there are any pieces hanging from the outside, tear them off and clean them. If you have raw mussels with open mouths, do not use them.
  • Soak the mussels in clean cold water for 1 hour before cooking. Then, drain the mussels, place them in a large pot, and boil them in 3 glasses of water with the lid closed for 10 minutes until their mouths open, without overcooking. Drain the mussels and keep them aside.
  • Chop the onions into small cubes and sauté them with olive oil over medium heat until they become transparent. Add the washed rice and continue roasting. Meanwhile, add all the spices and let the rice get coated with the spices.
  • Finally, add 3 glasses of hot water, lower the heat and place the opened mussels on the top of the pot. Cook on very low heat until the rice absorbs the water.
  • If all the mussels do not fit in the pot, cook the remaining ones a little more in a separate pot with a little hot water.
  • When serving, be careful to place the rice in the cavities of the mussels. Place all the remaining mussels on a serving plate, sprinkle chopped parsley on them and serve with lemon slices.