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Norwegian Salmon with Corn Flour Recipe

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Norwegian Salmon with Corn Flour Recipe
SERVES HOW MANY
for 3 person
PREPARATION TIME
5 min
COOKING TIME
10 minutes

After eating this fish you will say "I have never eaten fish before". Start preparing to make a fish that is as delicious as it is nutritious. The kitchen is waiting for you for the cornmeal Norwegian salmon recipe.

 
Ingredients for Corn Flour Norwegian Salmon Recipe
  • 3 pieces of salmon
  • 1 tea glass of corn flour
  • 2 teaspoons of salt
  • 1 teacup of oil

How to Make Norwegian Salmon with Corn Flour Recipe?

  • Cleaned fish are washed well, drained and rubbed with salt.
  • Then, add corn flour and add oil to the pan and heat it.
  • Gently place the fish into the hot oil and cook both sides for about five minutes.
  • Fish cooks quickly, but you can control the degree of cooking. The cooked fish is ready to serve, enjoy your meal.