Varien Logo

Octopus Meatballs Recipe

Airfryer Recipes Fish Recipes Meat Recipes Cake Recipes World Recipes Chiken Recipes Chiken Recipes Soups Recipes
Octopus Meatballs Recipe
SERVES HOW MANY
for 2 person
PREPARATION TIME
30 minutes
COOKING TIME
20 minutes

After being thoroughly cleaned, the suction cups of the octopus arms boiled in aromatic water for a long time are cleaned. It is finely chopped, accompanied by fresh greens and red pepper. Boiled octopus, made into meatballs with the addition of spices and grated cheddar cheese, is fried inside onion rings. In Beluga cuisine, it is served with greens.

In addition to the octopus meatball recipe, which is one of the indispensable starters of Beluga Fish Gourmet, you can also take a look at other Beluga Fish recipes, whose tips we got from the chef in the shoot we made exclusively for Yemek.com .

 
Ingredients for Octopus Meatballs Recipe

For the meatball mixture:

  • 2 octopus arms (suction cups removed, boiled )
  • 1/2 medium- sized red pepper
  • 4 sprigs of parsley
  • 4 sprigs of dill
  • 2 sprigs of spring onion
  • 1/2 cup grated cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon powdered seasoning (spice mix)

To fry:

  • 1 large size onion
  • 1/2 cup breadcrumbs
  • 1/2 cup sunflower oil

How to Make Octopus Meatballs Recipe?

  • After cleaning, chop two boiled octopus arms with their suction cups removed with a sharp knife.
  • Finely chop the separated parsley and dill leaves. Cut the spring onions into rings. Chop the red-fleshed pepper, which you cut in half and remove its seeds, into small cubes to match the other ingredients.
  • Place all the chopped ingredients into a deep mixing bowl. Mix with grated cheddar cheese, salt, freshly ground black pepper and powdered seasoning. Prepare round meatballs from the meatball mixture that you knead until combined.
  • Heat the sunflower oil in a wide-based pan. Slice the peeled onion into rings. Place the round meatballs inside large onion rings and fry them upside down in hot oil.
  • Share the meatballs, which you rested on a paper towel for a short time to release excess oil, with your loved ones, accompanied by the greens of your choice.