Paccheri Pasta and Mullet Stew Recipe

"Paccheri Pasta and Red Mullet Stew", one of the masterpiece recipes of Grand Hyatt 34 Restaurant's Italian chef Fabio Brambilla, which fascinates with its presentation and deserves all the praise for its taste, can be your indispensable fish recipe with its special sauce.

Photo: Müjde Cross

How to Make Paccheri Pasta and Mullet Stew Recipe?

• Wash all red mullet fish after cleaning them. Remove fillets from the fish, setting aside the bones and head parts.
• Chop the garlic, white onion and basil into small pieces. Heat the olive oil in a large saucepan.
• Fry the bones and heads of the fish with chopped onion, garlic and basil until they fall apart.
• Add fresh tomato puree and hot pepper. Add the red wine. Continue roasting.
• Add cold water to adjust the consistency of the sauce. Blend the sauce that you have boiled for about two hours. Add salt and pepper, mix.
• Chop the red mullet fish fillet into small pieces. Boil paccheri pasta in plenty of salted water.
• Add red mullet fish to the sauce that boils and thickens and cook. Boil the pasta in plenty of salted water for 8-10 minutes, put it in a sauce pot and stir gently.
• Serve hot without waiting. Share with your loved ones.