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Pan-Fried Horse Mackerel Recipe

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Pan-Fried Horse Mackerel Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
10 minutes
COOKING TIME
15 minutes

If the fish season has started, delicious fish will start to be cooked in the kitchens. Let us take you to the kitchen for the pan-fried horse mackerel recipe, which will be cooked using the classic method. Bon appetit in advance.

 
Ingredients for Pan-Fried Horse Mackerel Recipe
  • 1 kilogram of horse mackerel
  • 5 tablespoons of corn flour
  • 2 tablespoons of flour
  • 1.5 teaspoons of salt

How to Make Pan-Fried Horse Mackerel Recipe?

  • Clean your fish.
  • Wash it well, put it in a strainer and wait for it to drain.
  • Take the flour and salt in a bowl and mix.
  • Coat the drained fish, back and forth.
  • Fry both sides in a greased pan. Serve hot. Enjoy your meal.