Pan-Fried Salmon with Vegetables Recipe

We came up with a healthy and practical dinner recipe. Let's take you to the kitchen for the pan-fried salmon with vegetables recipe.

How to Make Pan-Fried Salmon with Vegetables Recipe?

• First, we put the salmon in a deep bowl. We add two tablespoons of olive oil, a teaspoon of black pepper, powdered red pepper and salt.
• We add a few drops of lemon juice and mix. We keep the fish in the refrigerator for half an hour.
• In a separate bowl, we put the diced potatoes, diced carrots, diced onions, spices, vinegar, salt and 2 tablespoons of olive oil.
• We mix all the ingredients thoroughly. We take 2 tablespoons of olive oil in a large pot. We add the vegetable mixture to the pot.
• We roast the vegetables for 5-6 minutes. We arrange the salmon so that they touch the pot. We fry both front and back over high heat. We turn down the heat.
• We add half a tea glass of water and close the lid of the pot. We cook it in a controlled manner for about 15-20 minutes. Enjoy your meal.