Varien Logo

Pan Fried Sea Bass Recipe

Airfryer Recipes Fish Recipes Meat Recipes Cake Recipes World Recipes Chiken Recipes Chiken Recipes Soups Recipes
Pan Fried Sea Bass Recipe
SERVES HOW MANY
15 pieces
PREPARATION TIME
10 minutes
COOKING TIME
10 minutes

Have you tried freshwater perch caught in freshwater? Pan-fried sea bass, which you can prepare quickly with just a few ingredients, is a great excuse to eat fish.

 
Ingredients for Pan-Fried Sea Bass Recipe
  • 15 sea bass (freshwater perch)
  • 200 grams of flour
  • 1/2 teaspoon chili pepper
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt

To fry:

  • 1 water glass measure of oil

How to Make Pan Fried Sea Bass Recipe?

  • Let's clean the fish's scales and intestines. After cleaning, let's wash it with plenty of water.
  • Let's put the fish in a strainer and drain the excess water.
  • Add black pepper, chili pepper and salt to the drained fish and mix.
  • Then let's coat the fish in flour. Let's clean the fish we found, clean it from excess flour and fry it front and back in hot oil.
  • Let the fish cook until it turns golden yellow. Let's serve it without drying it too much.
  • Enjoy your meal.