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Piyaz Recipe with Red Pepper and Anchovy

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Piyaz Recipe with Red Pepper and Anchovy
SERVES HOW MANY
for 4 people
PREPARATION TIME
10 minutes
COOKING TIME
30 minutes

For those who are bored of classic blarney and have had enough of tahini; Here comes a nutritious and filling recipe for anchovy blarney that has the consistency of a main course.

You can think like a classic salad and add the greens you want.

 
Ingredients for Piyaz with Red Pepper and Anchovy Recipe
  • 2 cups dried beans
  • 1 onion _
  • 1/2 bunch of dill
  • 2 spring onions
  • 2 tablespoons sliced black olives
  • 4 cherry tomatoes
  • 1 boiled egg
  • 12 anchovies _

For the sauce:

  • 2 tablespoons grape vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons of extra virgin olive oil
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chili pepper
  • 1/2 teaspoon salt

How to Make Piyaz Recipe with Red Pepper and Anchovy?

  • Wash and soak the dry beans in plenty of water the night before. Boil it on low heat by adding some cold water.
  • Chop the peeled onion into small cubes or half-moon shapes.
  • Finely chop the spring onions and dill. Divide the boiled egg into eight equal parts.
  • Cut the cherry tomatoes in half. Slice the anchovies thinly.
  • After draining the boiled beans, mix them with all the other chopped blarney ingredients and divide them into salad bowls.
  • Add the sliced anchovy pieces to the serving bowls. For the salad sauce; Mix lemon juice, grape vinegar, olive oil, black pepper, chili pepper and salt with a whisk and pour over the salad.
  • Serve cold or immediately without waiting. Share with your loved ones.