Red Mullet Recipe

On one side, boiled fresh asparagus as a garnish, and on the other hand, baked garlic that adds flavor to the main dish... It contributes to the picture-like appearance of red mullet fish wrapped in zucchini flowers and then fried in olive oil.

You can also take a look at other Lacivert Restaurant recipes, from main course to dessert, except red mullet, for which we received flavor tips and recipes in a special shoot for Yemek.com .

How to Make Red Mullet Recipe?

• Red mullet fish are cleaned so that their tails remain. Their bones and scales are removed. Mustard grains are spread inside and wrapped with zucchini flowers.
• Red mullet fish are cooked in olive oil in a Teflon pan for about 4 minutes.
• Asparagus is peeled, boiled in salted water for a short time, and then kept in cold and icy water.
• The ends of the garlic are cut off and placed in a bowl. After adding olive oil, salt and chili pepper, it is baked in a preheated oven at 170 degrees for 45 minutes.
• For the fish sauce; Melt the butter. Add garlic and keep it on low heat until it turns brown. Season with soy sauce.
• Heat the grated Parmesan cheese in a Teflon pan with a little olive oil.
• Give grated parmesan cheese a rectangular shape. Form it into thin dough and fry it in a pan on both sides.
• After wrapping the zucchini flowers, place the fried mullet fish and boiled asparagus on a serving plate. Serve with roasted garlic and pesto sauce if desired.