Rize Style Anchovy Bread Recipe

Anchovy bread came out fresh from the oven! Come out, ladies and gentlemen!

"So, do the Black Sea people have to put anchovies in everything?" I can almost hear you say. Dear, let's not say that we make everything with anchovy, but we can combine many things with it.

Anchovy bread is a dish that looks like a corn flour cake, containing a few vegetables and pickled anchovies. Generally, yoghurt is preferred alongside cornbread with anchovies.

How to Make Rize Style Anchovy Bread Recipe?

• First, chop the onions finely.
• Then, pour a small amount of oil into a suitable pan, add the onions and fry until they turn pink.
• Chop the chard, parsley, mint and pepper into small pieces and add them to the pan. Continue roasting on low heat.
• Then add grated potatoes and finely chopped tomatoes.
• Then, separate the pickled anchovies from their bones, cut the anchovies in half and add them to the pan.
• Lastly, add the tomato paste and mix well. After the vegetables are roasted, turn off the stove.
• Afterwards, take corn flour, salt and a small amount of water into the mixing bowl and knead well.
• Add the pan-fried ingredients to the flour mixture and mix well.
• Pour the mixture you prepared onto the baking tray and spread it.
• Bake in a preheated oven at 200-250 degrees for about 40 minutes.