Roast Potatoes with Tuna Recipe
SERVES HOW MANY
for 1 person
PREPARATION TIME
5 min
COOKING TIME
20 minutes
Tuna is one of the delicacies frequently consumed in our cuisine. We often choose it because it is cheaper than other fish and can be added to any meal in a practical way. This time, we decided to prepare it with potatoes and it turned out delicious. Tuna and Potato Roast recipe is not only full of protein but also very filling.
If you are looking for a different way to use potatoes at home, we recommend giving them a try roasted with tuna.
Sort the ingredients on the counter and start preparations
- 2 medium sized potatoes
- 1/2 can tuna (with oil)
- 4 sprigs of spring onion
- 1 pinch of salt
- 1 pinch of dried mint
- 1 pinch of chili pepper
- juice of 1/4 lemon
How to Make Roast Potatoes with Tuna Recipe?
- Peel the potatoes, cut them into large cubes and boil them in boiling salted water for about 15 minutes until tender.
- Strain the boiled potatoes.
- Heat a large pan over medium heat, add the fish oil and potatoes and sauté until they turn light brown.
- When the potatoes take color, add the spices, finely chopped spring onions and tuna to the pan, stir and remove the dish from the stove.
- Serve the roast hot. Enjoy your meal.