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Roasted Salmon and Zucchini with Teriyaki Sauce Recipe

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Roasted Salmon and Zucchini with Teriyaki Sauce Recipe
SERVES HOW MANY
for 2 person
PREPARATION TIME
5 min
COOKING TIME
20 minutes

A wonderful recipe for those who love the harmony of sweet and salty. Especially if you love salmon, do not miss the roasted salmon and zucchini with teriyaki sauce.

 
Ingredients for Roasted Salmon and Zucchini with Teriyaki Sauce Recipe
  • 2 pieces of salmon

For sauce:

  • 1 piece grated ginger
  • 1 tablespoon rice vinegar (or apple cider vinegar)
  • 1 tablespoon of oil
  • 1.5 tablespoons of soy sauce
  • 1.5 tablespoons of honey

For the pumpkins:

  • 2 zucchinis _
  • 1-2 tablespoons of oil
  • 1 teaspoon of salt
  • 1 teaspoon turmeric

How to Make Roasted Salmon and Zucchini with Teriyaki Sauce Recipe?

  • Mix the sauce ingredients for the salmon, coat the salmon thoroughly in the sauce, cover it and let it marinate for about 30 minutes.
  • Place salmon in hot non-stick pan. If the skin is still on, let the skinned part come to the pan, fry for 5 minutes, then fry the other sides for two minutes.
  • Pour the remaining sauce over it and leave it on the stove for another 1-2 minutes until it absorbs itself. Salmon is ready.
  • For the zucchini, chop the zucchini finely and cook, stirring, in a hot pan with oil over medium/high heat for about 10 minutes.
  • Finally, add salt and turmeric and your meal is ready.