Roasted Salmon with Mushrooms Recipe
SERVES HOW MANY
for 3 person
PREPARATION TIME
10 minutes
COOKING TIME
10 minutes
We have a recipe that will be prepared and served quickly! Moreover, it is full of protein and vitamins... With the recipe for roasted salmon with mushrooms, you will prepare a flavor that you can serve as a side dish for main meals or as a main course for dinner.
Onions will be roasted, mushrooms will be added, salmon and peppers will put the finishing touch. You can prepare a stylish plate by serving it with sesame seeds and spring onions.
The kitchen is waiting for you for this delicious and practical roasted recipe. Thank you in advance.
- 500 grams of salmon (coarsely diced)
- 1 pack of oyster mushrooms (chopped)
- 2 tablespoons of oil
- 1 onion (chopped into large half moons )
- 1 California pepper ( coarsely chopped)
- 1 bell pepper (coarsely chopped )
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon sesame
- 4-5 sprigs of spring onion (coarsely chopped)
How to Make Roasted Salmon with Mushrooms Recipe?
- Sauté the onions in the pan with oil.
- Add the mushrooms and fry over high heat. Add the salmon and sauté for 2-3 minutes.
- Add the peppers and fry for 2 minutes.
- Finally, add soy and fish sauce and mix well.
- After removing it from the stove, place it on a serving plate. Sprinkle sesame seeds and spring onions and serve. Enjoy your meal.