Roasted Sea Bass in Casserole Recipe

The roast recipe prepared with filleted sea bass, which will put an end to the trouble of cleaning fish, is even more delicious with butter and soy sauce broth. I think it goes without saying that the tile casserole dish, which showcases its technique, contributed greatly to this production.

You will love the roasted sea bass recipe, which we took the recipe and photographed from Balık Osman in the Yemek.com special shoot.

How to Make Roasted Sea Bass in Casserole Recipe?

• After cleaning the fish and removing the bones and head, cut the filleted seabass fish into small cubes.
• Peel the garlic and shallots. Cut the mushrooms in half, after wiping them with a damp cloth and removing the stem parts if desired.
• Chop the peeled tomato into cubes. Cut the green peppers, removing the ends, into large pieces. Slice the garlic thinly.
• Sauté sliced garlic and whole shallots in heated olive oil in a pan for 2-3 minutes.
• Add the sea bass fillet cut into small cubes and continue the sautéing process over high heat.
• Respectively; Add chopped mushrooms and green peppers. Add freshly ground black pepper and soy sauce.
• After adding tomato cubes, chili peppers and thyme, which will give flavor to the roast with its own juice, continue the cooking process for about 5 minutes.
• Place the butter you cut into small pieces on top of the roasted sea bass in the casserole dish. Serve the fish hot after cooking it for another 15 minutes in a preheated oven at 200 degrees. Share with your loved ones.