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Salmon Burger Recipe

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Salmon Burger Recipe
SERVES HOW MANY
for 1 person
PREPARATION TIME
10 minutes
COOKING TIME
15 minutes

When you think of a hamburger, your brain's taste perception peaks, while the first symptoms of the feeling of guilt after eating begin to appear.

Although hamburger is a calorie bombardment with its fatty ground meat, sauces and bread, it is a taste that is very difficult to resist. We also know that the more we cut calories, the more we will have to cut taste. That's why, instead of a fatty hamburger patty, we made a delicious fish patty with salmon, the fattest fish, and wrote a recipe with lighter sauces.

Salmon burger is a delicious and healthier recipe that allows you to get omega 3 instead of cholesterol while giving you the feeling of a burger.

 
Ingredients for Salmon Burger Recipe

For the salmon patties:

  • 100 grams of boiled salmon
  • 1 egg _
  • 1 tablespoon bread crumbs
  • 1 sprig of spring onion
  • 1 tablespoon finely chopped parsley
  • 1/2 teaspoon coriander powder
  • 1 teaspoon of salt
  • 1/2 teaspoon white pepper
  • 1 teaspoon lemon juice
  • 2 tablespoons of oil

For the burger:

  • 2 thin slices tomatoes
  • 3 leaves of arugula
  • 1/3 red onion
  • 1 tablespoon tartar sauce
  • 1 burger bun

How to Make Salmon Burger Recipe?

  • Chop the spring onion and parsley as finely as possible.
  • Mix all burger ingredients except oil and shape into a hamburger patty.
  • Heat the oil and cook your meatballs for three minutes on both sides in the very hot oil.
  • Set the cooked meatballs aside. Place arugula, tomato, meatballs, onions and sauce on the hamburger bun, respectively.