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Salmon Lasagna Recipe

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Salmon Lasagna Recipe
SERVES HOW MANY
6 slices
PREPARATION TIME
15 minutes
COOKING TIME
50 minutes

We invite those who love lasagna to a very different recipe this time. Salmon lasagna, which will be one of the most enjoyable ways to eat fish, is here with all its details.

 
Ingredients for Salmon Lasagna Recipe

For lasagna:

  • 1 pack of lasagna sheets
  • 500 grams of salmon
  • 300-400 grams of spinach
  • 1 teaspoon salt

For bechamel sauce:

  • 150 grams of butter
  • 2 tablespoons of flour
  • 1 liter milk
  • 1 teaspoon of salt
  • 1 teaspoon black pepper

For the above:

  • 1 bowl of grated cheese

How to Make Salmon Lasagna Recipe?

  • Wash your salmon and spinach and chop them finely. Add some salt on it.
  • For bechamel sauce, add 150 grams of butter to the pot and wait for it to melt.
  • Add your spinach and salmon.
  • Then slowly add 1 liter of milk and season with salt and pepper as desired.
  • Then mix until it thickens.
  • Now that all our ingredients are ready, we can make our lasagna.
  • First, pour the béchamel sauce over the baking dish.
  • Then add the lasagna leaves.
  • Pour béchamel sauce on top.
  • Add your spinach and salmon.
  • Now repeat again —> béchamel, lasagna sheets, béchamel, spinach and salmon.
  • Now we will cover it with lasagna leaves and add the remaining béchamel sauce on it.
  • Cover it with an aluminum foil.
  • Now bake in a preheated oven at 200 degrees for 35-40 minutes.
  • Then remove the aluminum foil, add the grated cheese and let it cook for another 10 minutes. Enjoy your meal.