Salmon Meatballs Recipe

Salmon is one of the seafood products that should be our favorite, thanks to its quick cooking, its filling taste, and its endless benefits. This fish, which you can flavor with any sauce you want, has always been a guest on the table in its classic form. We are used to them cooked in the oven or on the grill. But it tastes completely different when steamed. It goes very well with fried foods. This time, we first softened it in steam and then fried it in oil like a pomegranate. In the filling, we got support from potatoes, which suit it best.

Is it delicious for those who say 'I would eat it if my father came out of the sea', for those who don't think of a table without fish when they think of summer, someone who eats it will definitely ask for the recipe and ask 'Can I have some more?' It was a description he would say. We have explained this much, we leave our recipe as follows for those of you who are curious. Thank you.

How to Make Salmon Meatballs Recipe?

• Take water into a medium sized pot. Place the steaming apparatus on it.
• Peel the potatoes and cut them into medium thickness.
• Arrange the salmon and cut potatoes on the apparatus. Add salt lightly.
• Close the lid and let it cook for about 25 minutes.
• Place the steamed potatoes in a bowl and mash them with a fork. Mash the salmon lightly and add it to the potatoes.
• Then add green onion and parsley, spices and salt and knead well.
• Form medium-sized round meatballs from the mixture you prepared.
• Let the meatballs rest in the refrigerator for about 15-20 minutes.
• Coat the rested meatballs in corn flour and fry both sides in oil. When it is fried, take it out and serve.