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Salmon Recipe with Orange Teriyaki Sauce

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Salmon Recipe with Orange Teriyaki Sauce
SERVES HOW MANY
for 4 people
PREPARATION TIME
10 minutes
COOKING TIME
35 minutes

The delicious taste of salmon meets the fragrant orange! Head to the kitchen to make this recipe, which will be a favorite flavor even for those who don't like fish.

 
Ingredients for Salmon with Orange Teriyaki Sauce Recipe

For salmon:

  • 4 salmon fillets
  • 1/2 teaspoon salt
  • 1 teaspoon orange juice
  • 3 cloves of garlic

For the sauce:

  • 1 tablespoon of starch
  • 2 tablespoons cold water
  • 1/2 cup orange juice
  • 1 tea glass of brown sugar
  • 1 tea glass of soy sauce
  • 1 tea glass of white vinegar
  • 1 teaspoon sesame oil
  • 2 teaspoons crushed garlic
  • 1 tablespoon of honey

For the above:

  • 1 pinch of sesame

For mashed potatoes:

  • 3 potatoes _
  • 1 tablespoon butter
  • 1/2 cup milk
  • 1 pinch of salt
  • 1 pinch of black pepper

How to Make Salmon Recipe with Orange Teriyaki Sauce?

  • Preheat the oven to 200 degrees. Place the salmon fillets side by side on a baking tray lined with baking paper.
  • Sprinkle equal amounts of garlic and salt over the fillets. Lift the sides of the wax paper to lightly cover the salmon.
  • Place the tray in the oven and bake for about 15-20 minutes.
  • While the salmon is cooking, mix the cornstarch and cold water in a bowl and set aside.
  • In another bowl; Mix sugar, orange juice, soy sauce, rice vinegar, sesame oil and garlic paste well.
  • Transfer the sauce mixture you prepared into a sauce pot and let it boil, stirring occasionally.
  • When the sauce boils, reduce the heat and add honey. Then add the cornstarch mixture and continue cooking over low heat, stirring, for about 2-3 minutes until the sauce thickens.
  • When the sauce thickens, remove the pot from the stove.
  • Remove the cooked salmon from the oven. Scrape off the skins with a sharp knife and place them on a serving plate.
  • Put your peeled potatoes in a pot and add enough water to cover them. Then let it cook until it softens.
  • Check whether your potatoes are cooked or not with a knife. Drain the water from your softened potatoes.
  • Add butter and mash well. Then add salt, black pepper and milk and continue mashing until you get a nice, smooth consistency.
  • Pour the sauce mixture you prepared on top, sprinkle sesame seeds and thinly sliced green onions, and serve with mashed potatoes.