Salmon Recipe with Pesto Sauce

We know pesto sauce with basil, we loved it that way. However, pesto sauce can be made not only from basil, but also from spinach, parsley, arugula and many other green herbs. For example, you can even add dried nuts such as walnuts, hazelnuts and peanuts. Moreover, when it meets fish, it becomes delicious. If that's not enough, it turns meals into a visual feast.

Let's put pesto sauce in the starring role of dinner today. Let's add a new dimension to it with parsley, Kars gruyere and walnuts. Let's spread it liberally on the salmon. Let's put it in the oven and let it cook like delicious. Let a dinner that excels in practicality and shows off with its taste and visuality come to your table.

Here you go.

How to Make Salmon Recipe with Pesto Sauce?

• Roast the walnuts in the pan for 2-3 minutes.
• Separate the parsley from its stems.
• Peel the garlic.
• Transfer the grated Kars gruyere, garlic, parsley and roasted walnuts into the food processor.
• Add black pepper on it. Also add some olive oil.
• Start your rondo, add the remaining olive oil little by little and let it thicken.
• Add salt to taste and finally mix again.