Salmon Skewers Recipe

We are aware of the benefits of salmon grown in cold waters and transferred to our tables. To make salmon, whose meat is rich in fat, more delicious, you need a few ingredients; lemon, garlic and olive oil.

We prepare a practical marinade sauce by adding spices and salt to these three ingredients. We throw chopped salmon into them and leave them for a beauty sleep. As it marinates, it penetrates into the sauce and adds flavor to it. At the end of the process, the salmon are ready to be skewered.

It is cooked beautifully and comes to our table full of health and taste. This state is very beautiful, very light. You will love this version of salmon. It's up to us to say.

How to Make Salmon Skewers Recipe?

• Start by preparing the marinade.
• Peel the garlic and crush it well in a mortar.
• Put the juice of half a lemon, olive oil, garlic, salt and pepper into a bowl. Mix well.
• Chop the salmon into cubes.
• Throw the chopped salmon into the marinade and mix well. Cover it and leave it to rest in the fridge for about 1 hour.
• After resting, take it out of the fridge.
• Peel the onions and chop them into thin slices.
• Separate the peppers from their seeds and chop them finely.
• Arrange salmon, onion and peppers on skewers.
• Arrange your skewers on a grill pan or grill. Cook well. When your salmon and vegetables are cooked, put them on a plate. Serve garnished with greens and lemon.