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Salmon Skewers with Vegetables Recipe

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Salmon Skewers with Vegetables Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
1 hour
COOKING TIME
30 minutes

Fish is an essential part of eating healthy and staying fit. So, would you like a fish recipe that is as healthy as steamed, delicious as grilled, and has plenty of ingredients? This is a weekend feast that has always been one of our family's favorites, that we get along well with our fisherman and have it prepared well, and although it takes a little effort to arrange, it is extremely simple and we cannot get enough of it.

You are expected from the kitchen to prepare these delicious fish. Thank you in advance.

 
Ingredients for Salmon Skewers with Vegetables Recipe
  • 1 kilogram salmon fillet
  • 2 yellow peppers
  • 2 red peppers
  • 1/2 kilogram of cherry tomatoes (red or yellow as desired)
  • 1/2 bunch of fresh thyme
  • 2 bunches of baby arugula
  • 1 teaspoon Himalayan salt
  • 1 lemon _
  • 1 heaping teaspoon of rosemary (optional)
  • 1 heaping teaspoon of thyme (optional)

How to Make Salmon Skewers with Vegetables Recipe?

  • Salmon, whose bones have been cleaned and cut into cubes, is purchased from the fishmonger.
  • Peppers are chopped into cubes and mixed with the salmon by adding olive oil, rosemary and salt.
  • Cherry tomatoes, peppers and salmon are strung on skewers in order.
  • The skewers are cooked on the barbecue or in the grill section of the oven until golden brown.
  • Skewers are strung on cleaned baby arugula and finally decorated with fresh thyme and lemon. Enjoy your meal.