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Salmon Spinach Recipe

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Salmon Spinach Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
10 minutes
COOKING TIME
30 minutes

I owe it to myself to share with you the "Red Fish (Salmon) Sirdağı" dish, one of Azerbaijan's local dishes, before the fish season ends. Because it is very delicious and healthy and I am sure you will like it. I wish you good health in advance.

You can watch the video of our recipe below:

 

 

 

 
Ingredients for Salmon Spinach Recipe
  • 400 grams of salmon
  • 4 tomatoes _
  • 3 cloves of garlic
  • 2 bunches of parsley
  • 100 grams of butter
  • 1 tablespoon lemon juice (or grape juice)
  • 1 teaspoon of salt
  • 1/2 teaspoon black pepper

How to Make Salmon Spinach Recipe?

  • First thing, clean the salmon from its skin and bones and cut it into cubes. Then sear the fish well in hot butter in a pan.
  • Place the sealed fish pieces in another pan and saute the small chopped garlic in oil for 1 minute in the same pan.
  • Put the pot on the stove, add the garlic, then add the medium size chopped parsley. After adding salt and pepper, chop the tomatoes into cubes and add them to the top.
  • Close the lid and let it cook on low heat for 25-30 minutes. Enjoy your meal!