Salmon Tartar Recipe

Salmon tartare, prepared "a la minute" in The Galliard kitchen, is served with caviar prepared by boiling white wine with agar agar, injecting it into the syringe, and then dropping it into cold olive oil.

In addition to the salmon tartare recipe, which is one of the indispensable starters of The Galliard, you can also take a look at other The Galliard recipes, whose tips we got from the chef in the shoot we made exclusively for Yemek.com .

How to Make Salmon Tartar Recipe?

• For salmon tartare; Cut the fillet salmon into small cubes. Finely chop the separated dill, chives and spring onions.
• Cut the red onion into small cubes. Chop the gherkins and black olives to match the other ingredients. Finely chop the capers to release their aroma. Grate fresh ginger or cut into small cubes as desired.
• Combine all the chopped ingredients in a deep bowl. Mix with mayonnaise, freshly squeezed lime juice and mustard.
• Season the avocado, which you have peeled and cut into small cubes, with freshly squeezed lemon juice and olive oil.
• Shape the salmon tartare mixture you have prepared with the help of a mold. After decorating it with avocado cubes and greens, share it with your loved ones without waiting.