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Salmon Tartar Recipe

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Salmon Tartar Recipe
SERVES HOW MANY
for 2 person
PREPARATION TIME
25 minutes
COOKING TIME
0 minutes

Let's take those who love fish dishes here immediately! This starter recipe prepared with salmon is actually a little different from what you know. The salmon, which is cooked only thanks to the acid added to it, is chopped into small pieces, combined with various vegetables, and served in bite-sized slices by adding it to crispy crackers. You can bring this delicious taste to your table as a starter or an appetizer. Of course, since your fish will only be cooked with acid, there is one thing you need to pay attention to: using fresh salmon. If you have ever had a prejudice against marinated fish, you can break your prejudice with this recipe! So let's say good luck to you in advance.

Enjoy your meal!

 
Ingredients for Salmon Tartare Recipe
  • 70 grams salmon fillet (diced)
  • 1 avocado (diced )
  • 1/2 red onion ( diced)
  • 2 sprigs of spring onion (chopped)
  • 2 pickled gherkins ( diced)
  • 1 tablespoon capers (chopped)
  • Juice of 1/2 lemon
  • 1 tablespoon pickle juice
  • 2 tablespoons mayonnaise
  • 1 teaspoon mustard
  • 1/2 teaspoon salt

For Sub Base:

  • 1 biscuit (salted )

For the above:

  • 2 capers (large size )
  • 1 sprig of fresh mint

How to Make Salmon Tartar Recipe?

  • Combine all chopped ingredients in a deep bowl.
  • Mix with mayonnaise, lemon juice, pickle juice and mustard.
  • Place the salmon tartare you prepared on the crispy biscuit.
  • Serve with watermelon capers and fresh greens and olive oil (if desired).