Salted Fish Recipe

Wouldn't it be wonderful if the fish was cooked without any odor, did not ruin the house, and was oil-free? Here we told you how to cook fish in salt! Moreover, the materials are of the type found in every home.

If your fish is fresh, it will taste delicious. Bon appetit in advance. We also leave the video of how to make the recipe below. You can find the tips in the video.

How to Make Salted Fish Recipe?

• First, we need to prepare our mortar. Mix rock salt and table salt in a deep bowl, add three egg whites and knead well. You need to achieve a consistency that is neither too wet nor too dry.
• Oil the outside of the fish thoroughly with half a tea glass of olive oil. If you wish, you can put a few pieces of onion and lemon in it and let our fish sit aside.
• Meanwhile, spread a thin layer of salt on the bottom of a tray lined with baking paper, covering the width and length of the fish.
• We place the fish and then cover the fish with at most one finger thick salt, just like we did on the base.
• We bake it in an oven at an average temperature of 220 degrees for 30 minutes. After 30 minutes, we increase the oven temperature to 260 and leave it in the oven for another 10 minutes. Enjoy your meal.