Sardine Pan Recipe

Preparing crispy sardine fish will be very easy with this recipe. Sardines arranged in the pan like flowers are roasting like pomegranates. Arugula salad, fava with olive oil and pickles go well with it.

You can prepare a delicious dinner with few ingredients. Since September is here, sardines should be consumed in abundance, as they are in season. Enjoy your meal!

How to Make Sardine Pan Recipe?

• Carefully clean the insides of the sardines from which you removed the heads. Leave the fish you washed in plenty of water in a strainer to drain the excess water. Mix corn flour and salt in a separate bowl.
• Coat the fish in cornmeal. Shake to remove excess and place on a plate.
• Take oil into the pan. Arrange the fish in the pan in a round shape and without interruption, with the tails facing inwards. Pour oil on top and cook.
• Cover it with a flat plate or lid.
• While turning the fish over, drain the excess oil into a bowl.
• Turn it over and fry the other side.
• You can put it on a serving plate and serve the sardine pan with parsley. Enjoy your meal!