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Sardine Paste Recipe

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Sardine Paste Recipe
SERVES HOW MANY
for 6 people
PREPARATION TIME
15 minutes
COOKING TIME
0 minutes

We have a delicious recipe that will change the minds of even those who do not eat fish. This practical recipe brings the delicious flavors of the sea to your table. The natural oils of sardines, the freshness of lemon and the aroma of spices add a great taste to this paste. This recipe, which takes very little time to prepare, can be served with toast or crackers.

Sardine paste is a great option to impress your guests too. It should definitely be included in your invitation tables. Bon appetit in advance!

 
Ingredients for Sardine Paste Recipe
  • 1 can of canned sardines
  • 1 onion _
  • 2 tablespoons butter (softened at room temperature)
  • 1 lemon zest
  • Juice of 1/2 lemon
  • 4 tablespoons of olive oil
  • 1/3 bunch of parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

How to Make Sardine Paste Recipe?

  • Cut the onion into 4 parts and put it in the bowl of the food processor.
  • Add parsley, lemon zest and lemon juice.
  • Add canned sardine fish and remaining ingredients.
  • Process it in a food processor until it reaches a smooth consistency.
  • When it thickens, place it on a serving plate.
  • You can serve it as a snack by spreading it on toasted bread slices.