SERVES HOW MANY
for 2 person
PREPARATION TIME
10 minutes
COOKING TIME
20 minutes
We prepare fried sardine fish at home, which is a great taste for seafood lovers. To prepare delicious fresh sardine fish, you need corn flour. In this recipe, sardines are coated with cornmeal and fried, and the result is crispy on the outside and delicious and soft on the inside. You can set a fish table just in time for the season by trying the fried sardine fish recipe.
We recommend that you also prepare our delicious salad recipes. Don't forget to try the fried sardine, sardine paste, sardine pan and baked sardine recipes on your next fish day. Enjoy your meal!
- 500 grams of sardine fish
- 1 cup corn flour
- 1 teaspoon salt
For Frying:
- 1 water glass measure of oil
How to Make Sardine Recipe?
- Prepare the sardines with their heads removed, corn flour and salt in a bowl.
- Coat the sardine fish with cornmeal.
- Fry in hot oil.
- Place it on a plate lined with paper towels to absorb excess oil.
- Enjoy your meal!