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Sauce Salmon Recipe

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Sauce Salmon Recipe
SERVES HOW MANY
for 2 person
PREPARATION TIME
10 minutes
COOKING TIME
20 minutes

Doğacan Onaran, a sociologist, gastronomist, food writer and trained chef, wrote for Yemek.com .

As summer approaches us in full swing, let's take a look at the hands of those who want to get in shape! Yes, we know, it is very difficult to endure the diet with these beautiful dishes, but this time we have a very reasonable recipe: Salmon with sauce!

Come on, stop by the fish market after work, buy two cleaned salmon fillets, and head to the kitchen. That's it.

 
Ingredients for Salmon with Sauce Recipe
  • 2 salmon fillets (200 grams each )
  • 2 cloves of garlic
  • 2 tablespoons of olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice
  • 1 sprig of rosemary
  • 3 tablespoons of water
  • 1/2 teaspoon freshly ground black pepper

For service:

  • 1 large potato
  • 1 tablespoon butter
  • 1 tablespoon of milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

How to Make Sauce Salmon Recipe?

  • Peel the potatoes, grate them coarsely, squeeze the juices with your hands and place them in a pan. Add butter, salt, black pepper and milk, stir and cook, uncovered, over low heat until the potatoes are golden brown.
  • Place the salmon fillets in a container with a lid, add all the other ingredients, mix and cook covered over medium heat. You can add water little by little as the sauce thickens.
  • Cook for 15-20 minutes and remove from heat. First, place the potatoes on plates and place the salmon on top. Serve hot.