Sea Bass Fillet Recipe in Baklava Pastry

There is a delicious steamed fish inside the crispy dough on the outside, the taste of which will remain on your palate! Let's take you to the kitchen for the recipe for sea bass fillet in baklava dough.

How to Make Sea Bass Fillet Recipe in Baklava Pastry?

• Let's chop the onions. Let's put half of the oil in the pan and add the onions when it gets hot.
• Let's cook it over high heat until it turns pink.
• Let's add sugar and cook in a controlled manner until it caramelizes.
• Let's add half the salt and black pepper, remove it from the stove and let it cool.
• Let's spread a piece of baklava dough and oil it a little.
• Let's put the salted fish in the dough and put some of the caramelized onion on it.
• We fold both sides of the dough and wrap the fish completely. Let's prepare all the fish and dough in this way.
• Let's bake in a preheated oven at 200 degrees for 15 minutes until the dough is browned. Enjoy your meal.