Sea Bass in Coconut Milk Recipe
We can almost hear you looking at the name and saying, "Oh, is such a thing even possible?" But it is possible, and it is so delicious... The homeland of this beautiful dish is Iceland. If you see this dish served with a delicious beetroot salad and baked baby potatoes in Iceland, try it immediately. A taste that will be engraved on your palate. In fact, you can't forget it so much that you even ask for the recipe, like us.
The recipe came to our table for those who cannot go to Iceland and cannot forget this taste. Of course, the Nordics use delicious ocean fish there. Therefore, we will be modifying this recipe a little by using local fish. We prepare it with sea bass fillet, wonderful vegetables, coconut milk and serve it with baked garlic creamed corn.
Those who are looking for a different taste, our word is for you. Don't miss this flavor, be sure to try it.
- 2 sea bass fillets
- 1 medium sized zucchini
- 1 medium size carrot
- 3 small red onions
- 3 cloves of garlic
- 1.5 capia peppers
- 1 can of coconut milk
- 1 tablespoon butter
- 1/2 tea glass of flaked almonds
- 3 tablespoons lemon juice
- 1 teaspoon curry
- 1 teaspoon of ground red pepper
- 1 teaspoon black pepper
- 1 teaspoon of salt
For marinating the fish:
- 2 bay leaves
- 1 tablespoon of lemon
- 2 tablespoons of olive oil
- 1 teaspoon black pepper
- 1 teaspoon of salt
For corn:
- 1 corn _
- 1 clove of garlic
- 2 tablespoons cream
- 1 teaspoon black pepper
- 1 teaspoon of salt
How to Make Sea Bass in Coconut Milk Recipe?
- Divide the filleted fish into two equal parts.
- Then drizzle lemon olive oil on it and add black pepper and salt. Add the bay leaves and let it sit for 10 minutes.
- Meanwhile, set the oven to 170 degrees. Cool baking paper on a baking tray. Place the marinated fish.
- Cover it again with baking paper, put it in the oven and bake for 25 minutes.
- Cut the corn into 5 - 6 pieces with the help of a sharp knife.
- Line a small baking tray with wax paper. Peel 1 clove of garlic, chop it into small pieces and place 1 or 2 into the corn.
- Add salt and pepper to it, drizzle the cream over it very thinly and let it sit.
- After washing the zucchinis, cut them into cubes without peeling them.
- Chop the onions into white pieces. Peel the garlic and chop it into small pieces.
- Chop the carrot and red pepper into thin strips.
- Add butter to the pot. Add the onion and garlic. After mixing, add the red peppers, carrots and zucchini and mix.
- Add coconut milk and lemon juice to the vegetables, then add the spices and mix well. Add half a tea glass of hot water and turn the heat down.
- Take your cooked fish out of the oven. Then turn the oven temperature to 200 and cook the corn for 10-12 minutes.
- When the vegetables are almost cooked, add half of the almonds to the pot and turn off the stove after 5 minutes.
- Take two pieces of cooked corn on a plate. Add the fish and pour the vegetable sauce over the fish.
- Add the remaining flaked almonds over the fish and serve.