Sea Bass Marinade Recipe
SERVES HOW MANY
for 6 people
PREPARATION TIME
10 minutes
COOKING TIME
0 minutes
We are here with a recipe that will steal your heart with its sourness and delight your stomach with its lightness. It is impossible not to serve it first on all your special occasions, celebration tables and New Year's tables! You will witness the sea bass at its most seductive in this recipe with a high umami rate. If you have other fish other than sea bass, you can make this recipe using them. The most important point is the thinness of the fish you cut!
With the balance of mustard and lime in the sauce, we can already see that all your guests will be lining up to ask you for the recipe! Well, come on, we've made it this beautiful, now it's your turn! Enjoy your meal..
- 2 sea bass fillets (skinless)
- Juice of 1.5 limes (or lemon)
- Grated peel of 1 lime
- 1/2 orange zest
- 1 orange juice
- 1 tablespoon grainy mustard
- 1 onion _
- 1 teaspoon of black pepper
- 1 teaspoon salt
- 1 tablespoon of sugar
- 3 tablespoons of olive oil
- 1 bay leaf
How to Make Sea Bass Marinade Recipe?
- Clean the sea bass bones. Chop long and thin.
- Chop the onion finely and rub it with plenty of salt. Add plenty of cold water and let it sit for 1 hour. Then wash and drain.
- For the sauce, mix lime and orange juice, mustard and olive oil, peels, salt and sugar.
- Be sure to taste the sauce, add more acid, salt or sugar if necessary to your taste.
- Pour the sauce onto the sea bass. Add onion, black peppercorns and bay leaf and marinate in a closed container in the refrigerator for 1 night.
- Strain half the sauce before serving. Cut the sea bass into long thin pieces. If you like it very juicy, you can serve it without straining. Serve with fresh mint and capers. Enjoy your meal!