Sea Bass Recipe

If you haven't eaten sea bass prepared from real sea bass, you haven't eaten sea bass. Sea bass served with a'jia-roasted fennel and French beans is a health-loving main course.

In addition to the starters that we can't get enough of, you can also try the main dishes and other A'jia recipes, the recipes of which we took exclusively on Yemek.com , and the photos of which we took, and share the resulting tastes with your loved ones.

How to Make Sea Bass Recipe?

• Sea bass fillet is cleaned, its bones are removed and marinated with finely chopped dill, extra virgin oil and garlic.
• Fennel is divided into four equal parts. It is baked with white wine, onion and garlic, then steamed.
• French beans are boiled in boiling water and then shocked with cold water. It is heated in the oven with roasted fennel; It is flavored with black pepper, salt and balsamic vinegar.
• Marinated sea bass is cooked on the grill for about 8 minutes, turning constantly.
• It is made into a sauce by mixing it with lemon juice, mustard, honey and extra virgin olive oil. Fennel and French beans served with grilled sea bass.