Sea Bass Recipe in Paper
Compared to a country surrounded by sea on three sides, our habit of eating fish is very poor and fish prices are just as high. The decreasing fish population in our seas due to illegal hunting has made fish a luxury consumption. Although it is not as delicious as sea fish, the prices of farmed fish are more accessible and there are fish that can be bought in all seasons.
One of these fish is the sea bass. A white-fleshed, low-fat, light fish that can be steamed, grilled, baked or even cut into cutlets. Sea bass recipe in paper is a light, odorless, quick-cooking recipe made with filleted sea bass, flavored with vegetables and spices. Also, do not forget to look at fish cooking methods to cook this recipe in the most delicious way. Enjoy your meal!
- 2 sea bass fillets
- 1 onion _
- 2 cloves of garlic
- 1 lemon (sliced )
- 4 tablespoons of olive oil
- 1/2 teaspoon of salt (can be reduced or increased)
- 1 sprig of fresh rosemary
How to Make Sea Bass Recipe in Paper?
- After washing and draining your fish, place it on wax paper. Drizzle olive oil over the fish. Add onion and lemon slices, fresh rosemary and garlic.
- Cover it airtight with another piece of baking paper and bake for 20 minutes.
- Enjoy your meal!