Sea Bass Recipe in Paper

Fillet sea bass placed on wax paper with thin zucchini slices, pitted green olives and cherry tomatoes is cooked healthily in the oven in a short time.

You can prepare Mixo Restaurant recipes at home, except for the paper-wrapped sea bass recipe, in which we learned the tricks from fish selection to fillet preparation in a special shoot for Yemek.com .

How to Make Sea Bass Recipe in Paper?

• Remove only the fish bones from the filleted seabass that have the skin on.
• After slicing the zucchini thinly, cook them on the grill for a short time.
• Place the oven baking papers you cut into portions on the tray. Place thinly sliced zucchinis that you cooked on the grill for a short time on top.
• Place the fillet sea bass slices on the zucchinis. Add cherry tomatoes, chopped shallots and pitted black olives.
• Place the pieces of butter you cut into small cubes on the fish that you sprinkled with fresh thyme, sea salt and black pepper.
• After applying egg white to the edges of the oven baking papers, cover them with other baking papers.
• Brush the edges with egg white again and fold the sea bass inwards, bake it in a preheated oven at 180 degrees for about 16 minutes, then serve it hot without waiting.