Sea Bass Recipe with Leeks, Cream and Mushrooms

Today, we have come to you with a recipe that will suit your dinner table very well and will be your favorite with its aroma and taste. In the recipe for sea bass with leeks, cream and mushrooms, the protein is provided by mushrooms and sea bass, and the fiber is provided by leeks; The result is a meal that is both nutritious and delicious.

Let's start by sauteing the mushrooms. Place the leeks in the pan, following their order. Let's give the sauce a delicious consistency with the cream and the journey to the serving plate will end. Let the sea bass fillets sit on top of the sauce with their crispy skin and marshmallow-like meat.

Let's take you on this taste journey without keeping you waiting too long!

How to Make Sea Bass Recipe with Leeks, Cream and Mushrooms?

• Julienne the white parts of the leeks and keep them in a bowl filled with water.
• Remove the tough parts of the mushrooms and cut them into thin slices.
• Heat a deep and wide pan over high heat, put the mushrooms in it and start roasting without reducing the heat. Add olive oil to the pan and continue cooking.
• After the mushrooms, drain the leeks and add them to the pan. While continuing to cook over high heat, add the garlic, butter, salt and pepper and reduce the heat slightly. Continue cooking.
• Salt the fish fillets and grease lightly with olive oil. Make shallow cuts on the skinned parts of the fillets with a knife.
• Put another pan on the stove and heat it over medium heat. Place the fillets skin side down on the hot pan and press gently.
• While the fish continues to cook, add lemon juice, mustard and cream to the pan with the sauce. Bring to a boil, add hot water, reduce the heat and continue cooking.
• Turn the fish to the other side and cook for 2 minutes. When the sauce thickens, put it on a plate, put the fried fish on it and serve. Enjoy your meal.