Sea Bass with Almonds Recipe

Almond, which was frequently used in Ottoman cuisine from sweet to salty, took its place in the menu as "Almond Sea Bass", as interpreted by Deraliye Restaurant chef Uğur Kuş.

You can share other Deraliye Restaurant recipes with your loved ones, as well as the almond sea bass cooked with roasted almonds and vegetables, the recipe of which we received from the chef along with the tips in the shoot we made exclusively for Yemek.com .

How to Make Sea Bass with Almonds Recipe?

• Remove the bones from the medium-sized sea bass you have cleaned. Cut it into fillet-shaped slices, leaving the skin on.
• Chop the medium-sized green and red peppers, whose seeds have been removed, into half-moon shapes. Slice the tomato, removing the stem part, into rings. Finely chop the parsley and dill you have separated.
• Heat the olive oil in a wide-based pan. Fry the skinned parts of two filleted sea bass over high heat.
• Add lemon, tomato slices, chopped pepper pieces, finely chopped parsley and dill, roasted almonds, sea salt, bay leaves and black peppercorns to the pan.
• After adding the white wine, cook the sea bass with vegetables and spices for about 5 minutes to remove the alcohol.
• Finally; Add butter and water to the fish, cook it in a covered pan over medium heat for another 5 minutes, then serve it hot without waiting. Share with your loved ones.